Kobe Beef Teppanyaki Steak Wanomiya Oriental Hotel Store Menu
Kobe Beef Teppanyaki Steak Wanomiya Oriental Hotel Store menu gallery
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Limited time KOBE BEEF RED MEAT STEAK / 期間限定 神戸牛赤身ステーキ
120g ¥3,080/180g ¥4,620/300g ¥7,700/"Rich Umami in Every Bite." Unlike marbling, this lean cut offers a slightly firmer and more satisfying texture. The more you chew, the more/「噛むほどに溢れる、肉本来の旨味。」 霜降りに比べ、しっかりとした心地よい歯ごたえが特徴です。 噛みしめるたびに、神戸牛ならではの濃厚なコクと力強い旨味が 口いっぱいに広がります。 お好みの方にはたまらない、赤身の醍醐味をご堪能ください。
◆ Salad・Rice・Soup（サラダ・ライス・スープ） ＋¥880
Kobe beef steak / 神戸牛ステーキ
120g ￥6,600 / 180g ￥9,900 / 300g ￥16,500 (All prices include tax) We only served lean cuts of Kobe beef carefully selected by our chef. You can enjoy the natural flavor of lean meat. / シェフにより厳選された神戸牛の赤身部位をご用意しております。赤身ならではのお肉本来の旨味をお愉しみください。
120g ￥11,220 / 180g ￥16,830 / 300g ￥28,050 (All prices include tax) We offer cuts that can only be found at a Kobe beef specialty restaurant that purchases the entire cow, and these cuts combine the characteristics of both lean and marbled meat. / 一頭買いで仕入れる神戸牛専門店ならではの希少な部位をご用意しております。赤身に入った霜降りの旨味をお愉しみいただける部位を厳選して御提供しております。
Premium Kobe beef steak / プレミアム神戸牛ステーキ
120g ￥19,250 / 180g ￥28,875 / 300g ￥48,125 450g ￥72,187(All prices include tax) Sirloin is our most popular steak and is the cut that allows you to best experience the sweetness and aroma of Kobe beef. / サーロインは当店人気NO1ステーキです。神戸牛の特徴である甘味と香りを最も感じていただける部位です。
120g ￥17,050 / 180g ￥25,575 / 300g ￥42,625 / 450g ￥63937 (All prices include tax) Ribeye is a reliably juicy cut, the marble of fat content adds to the overall great pleaser and the inherent tenderness is allways memorable. / 脂肪分の霜降りはリッチな味覚とジューシーな肉質を生み出します。同時にロース本来の柔らかさもお愉しみいただける部位です。
120g ￥36,960 / 180g ￥55,440 / 300g ￥92,400 (All prices include tax) Fillet is a rare cut thet can only be obtained from one cow at 8kg, and is the most delicate, tender and lean cut. It is one of our most popular cuts along with sirloin. / フィレは1頭の牛から僅か8kgしか取れない希少性と、脂身が少なく最も繊細で柔らかな部位です。当店ではサーロインと共に最も人気がある部位の一つです。
120g ￥42,240 / 180g ￥63,360 / 300g ￥105,600 (All prices include tax) Chateaubriand is the rarest cut of beef, made from the centre of the fillet, offering a rich, delicate and elegant flavour. / シャトーブリアンはフィレの中心部からなる最も希少性が高い部位です。リッチかつ繊細、そして最もエレガントな味わいをお愉しみいただけます。
Award Winner Kobe beef at the Kobe beef Competition / 神戸牛品評会入賞牛
120g ￥22,000 / 180g ￥33,000 / 300g ￥55,000 (All prices include tax) That award by the Kobe beef marketing promotion council. This award is given to only a small percentage of Kobe beef produced. This award recognizes superior meat quality. Sirloin is our most popular steak and is the cut that allows you to best experience the sweetness and aroma of Kobe beef. / 年間50回ほど開催される競りにおいて僅か数頭の牛に与えられる賞により、その優れた肉質を認められた牛です。最高品質の神戸牛サーロインステーキの甘味と香りをお愉しみください。
120g ￥40,700 / 180g ￥61,050 / 300g ￥101,750 That award by the Kobe beef marketing promotion council. This award is given to only a small percentage of Kobe beef produced. This award recognizes superior meat quality. Fillet is a rare cut thet can only be obtained from one cow at 8kg, and is the most delicate, tender and lean cut. It is one of our most popular cuts along with sirloin. / 年間50回ほど開催される競りにおいて僅か数頭の牛に与えられる賞により、その優れた肉質を認められた牛です。 フィレは1頭の牛から僅か8kgしか取れない希少性と、脂身が少なく最も繊細で柔らかな部位です。当店ではサーロインと共に最も人気がある部位の一つです。
120g ￥44,000 / 180g ￥66,000 / 300g ￥110,000 (All prices include tax) That award by the Kobe beef marketing promotion council. This award is given to only a small percentage of Kobe beef produced. This award recognizes superior meat quality. Chateaubriand is the rarest cut of beef, made from the centre of the fillet, offering a rich, delicate and elegant flavour. / 入賞牛とは年間50回ほど開催される競りにおいて僅か数頭の牛に与えられる賞によりその優れた肉質を認められた牛です。シャトーブリアンはフィレの中心部からなる最も希少性が高い部位です。リッチかつ繊細、そして最もエレガントな味わいをお愉しみいただけます。
Kobe beef Sampler, tasting and comparing 3 types of cuts / 神戸牛ステーキ3種食べ比べセット
120g each, total 360g ￥33,000 / 180g each, total 540g ￥49,500 / 300g each, total 900g ￥82,500 (All prices include tax) 表記の価格はそれぞれ各120g (合計360g)、各180g (合計540g)、各300g (合計900g) の税込価格になります。
Our Premium Kobe beef Sampler, Tasting and comparing 3 types of cuts. / プレミアム神戸牛ステーキ3種食べ比べセット
120g each, total 360g ￥71,500 / 180g each, total 540g ￥107,800 / 300g each, total 900g ￥179,300 (All prices include tax) 表記の価格はそれぞれ各120g (合計360g)、各180g (合計540g)、各300g (合計900g) の税込価格になります。
Our Signature Kobe beef steak Combo, Chateaubriand and Sirloin. シグネチャー神戸ビーフ食べ比べ・シャトーブリアン＆サーロイン
120g each, total 240g ￥60,500 / 180g each total 360g ￥91,300 / 300g each total 600g ￥151,800 (All prices include tax) 表記の価格はそれぞれ各120g (合計240g)、各180g (合計360g)、各300g (合計600g) の税込価格になります。
Seafood Teppanyaki / 海鮮鉄板焼き
Live Whole Spiny Lobster Teppanyaki / 活け伊勢海老 鉄板焼き 650-700g ￥27,500 (The prices include tax) 表記の価格は税込価格になります。
Live Black Abalon Teppanyaki / 活け鮑 鉄板焼き 300-350g ￥16,500 (The prices include tax) 表記の価格は税込価格になります。
Garlic King Prawns / 海老のガーリック焼き ￥6,380 (The prices include tax) 表記の価格は税込価格になります。
Whole Squid Teppanyaki / 剣先イカ鉄板焼き ￥4,180 (The orices include tax) 表記の価格は税込価格になります。
A la carte / アラカルト
Medium-fatty Kobe beef sush / 神戸牛中トロ肉寿司 ￥990 Marbled Kobe beef sushi / 神戸牛大トロ肉寿司 ￥1.980 Kobe beef sushi combo, Medium-fatty and Marbled / 神戸牛肉寿司盛り合わせ 中トロ＆大トロ 2 pieces ￥2,750 3 pieces ￥5,000
Foie gras Teppanyaki 70g / フォワグラの鉄板焼き ￥5,280 (The prices include tax) 表記の価格は税込価格になります。
At Kobe Beef Teppanyaki Steak Wanomiya Oriental Hotel Store, the menu reads like a focused celebration of premium Japanese teppanyaki, with Kobe beef taking center stage in multiple expressions and tasting experiences. The standout highlight is the Limited time KOBE BEEF RED MEAT STEAK, offered alongside a flexible SET MENU, with an optional upgrade to garlic rice for an additional +¥880, adding a rich aromatic twist to the meal. The core selection spans from Tender red meat steak (Lean steak) and Today’s Rare part steak to luxurious cuts in the Premium Kobe beef steak range, including Sirloin steak, Ribeye roll steak, Fillet steak, and the indulgent Chateaubriand steak. For those seeking prestige, the Award Winner Kobe beef Competition cuts elevate the experience further with sirloin, fillet, and chateaubriand selections. The restaurant also emphasizes comparison dining through curated sets such as the Kobe beef Sampler (3 types of cuts), the Premium Kobe beef Sampler, and the Signature Kobe beef steak Combo (Chateaubriand & Sirloin), making it ideal for tasting variation. Beyond beef, the teppanyaki experience extends to seafood with Live Spiny Lobster Teppanyaki, Live Black Abalon Teppanyaki, Garlic King Prawns, and Whole Squid Teppanyaki, while the a la carte section adds indulgence with Kobe beef sushi and Foie gras Teppanyaki, rounding out a richly layered, premium-focused menu.